Beer, Cider & Drinks Line-Up

Our Beer, Cider & Drinks Line-Up
From traditional real ales and bold craft beers to refreshing ciders and alcohol-free options, our festival bar has something for everyone.
Hand-picked for flavour and variety, every sip is part of the festival experience — whether you’re here for hops, apples, or a lighter sip, there’s a drink for you.
Notes
Beers are from the cask, except where indicated otherwise after the beer name.
- KK – Served from a KeyKeg; gas pressure is used, but is not applied directly to the beer.
- Keg – Served under gas pressure
- VF – do not use Isinglass finings or contain any animal-derived products, and are suitable for vegans. These beers may have a natural haze.
- GF – Gluten Free
LOCATION |
BREWERY |
BEER NAME |
ABV |
OXENHOPE |
4T'S BREWERY |
Chocolate & Fudge Stout Detectives |
5.0% |
OXENHOPE |
4T'S BREWERY |
Elvis Peachley |
4.6% |
OXENHOPE |
4T'S BREWERY |
Mango Fever |
4.6% |
OXENHOPE |
4T'S BREWERY |
Squirrel's Heaven |
4.8% |
OXENHOPE |
ABBEYDALE BREWERY |
Black Mass (VF) (GF) |
6.66% |
OXENHOPE |
ABBEYDALE BREWERY |
Voyager (VF) (GF) |
5.6% |
OXENHOPE |
AKTIENBRAUEREI KAUFBEUREN |
ABK Pilsner (Keg) (VF) |
4.2% |
OXENHOPE |
AKTIENBRAUEREI KAUFBEUREN |
ABK Weissbier (Keg) (VF) |
5.3% |
INGROW |
AMITY BREW CO |
Albion (VF) |
4.1% |
INGROW |
AMITY BREW CO |
Amethyst (VF) |
4.6% |
INGROW |
AMITY BREW CO |
Festoon (Keg) (VF) (GF) |
4.6% |
INGROW |
AMITY BREW CO |
Moonstruck (Keg) (VF) |
6.5% |
INGROW |
AMITY BREW CO |
Pismo (WF) |
3.8% |
INGROW |
AMITY BREW CO |
Superdank (Keg) (VF) |
4.2% |
INGROW |
AMITY BREW CO |
Waterpistol (Keg) (VF) |
4.6% |
INGROW |
AMITY BREW CO |
Weavers (VF) (GF) |
4.0% |
OXENHOPE |
AMITY BREW CO |
Weavers (VF) (GF) |
4.0% |
OXENHOPE |
ANARCHY BREW CO |
Bail Out (VF) |
4.4% |
OXENHOPE |
ANARCHY BREW CO |
Boot Boys |
5.0% |
OXENHOPE |
BANK TOP BREWERY |
Hercules |
6.5% |
OXENHOPE |
BANK TOP BREWERY |
Port O'Call |
5.0% |
OXENHOPE |
BEARTOWN BREWERY |
Crème Bearlee (VF) |
4.8% |
OXENHOPE |
BEARTOWN BREWERY |
Otso (VF) |
4.2% |
OXENHOPE |
BEERMATS BREWING CO |
Razzmattazz |
5.2% |
OXENHOPE |
BEERMATS BREWING CO |
Traumatised |
5.3% |
Up to 4 of the 8 Bingley Brewery Cask Beers shown below will available at any one time. |
|||
KEIGHLEY |
BINGLEY BREWERY |
Amarillo (VF) |
3.8% |
KEIGHLEY |
BINGLEY BREWERY |
Bruce (VF) |
5.0% |
KEIGHLEY |
BINGLEY BREWERY |
Flying High (VF) |
4.8% |
KEIGHLEY |
BINGLEY BREWERY |
Goldy Locks (VF) |
4.0% |
KEIGHLEY |
BINGLEY BREWERY |
Jamestown (VF) |
5.4% |
KEIGHLEY |
BINGLEY BREWERY |
Mango's Into A Bar (VF) |
4.1% |
KEIGHLEY |
BINGLEY BREWERY |
Norr Drift (VF) |
3.9% |
KEIGHLEY |
BINGLEY BREWERY |
Petham Cross (VF) |
4.3% |
INGROW |
BINI BREW CO |
Chairman Miaow (Keg) (VF) |
5.5% |
INGROW |
BINI BREW CO |
R.B.M. (VF) |
3.4% |
INGROW |
BINI BREW CO |
Sheep's Car Named Desire (Keg) (VF) (GF) |
4.8% |
INGROW |
BINI BREW CO |
The Mother Yucca (Keg) (VF) |
6.0% |
INGROW |
BINI BREW CO |
Under the Manhole Cover (Keg) (VF) |
4.3% |
OXENHOPE |
BLACK LODGE BREWERY |
Anytime Cowboy |
6.0% |
OXENHOPE |
BLACK LODGE BREWERY |
Jump to the Ground |
4.0% |
OXENHOPE |
BOWNESS BAY BREWING CO |
Swan Blonde |
4.0% |
OXENHOPE |
BRASS CASTLE BREWERY |
Amber Jam (VF) (GF) |
3.4% |
OXENHOPE |
BRASS CASTLE BREWERY |
Bad Kitty (VF) (GF) |
5.5% |
OXENHOPE |
BRASS CASTLE BREWERY |
Beowulf (Keg) (VF) (GF) |
4.2% |
OXENHOPE |
BRASS CASTLE BREWERY |
Bright (VF) (GF) |
4.3% |
OXENHOPE |
BRASS CASTLE BREWERY |
Disruptor (Keg) (VF) (GF) |
7.4% |
OXENHOPE |
BRASS CASTLE BREWERY |
Hoparoo (VF) (GF) |
4.3% |
OXENHOPE |
BRASS CASTLE BREWERY |
Hoptical Illusion (Keg) (VF) (GF) |
4.3% |
OXENHOPE |
BRASS CASTLE BREWERY |
Life's AF Beach (Keg) (VF) (GF) |
0.5% |
OXENHOPE |
BRASS CASTLE BREWERY |
Morph West Coast (Keg) (VF) (GF) |
5.0% |
OXENHOPE |
BRASS CASTLE BREWERY |
Morph Red (VF) (GF) |
5.0% |
OXENHOPE |
BRASS CASTLE BREWERY |
Peach Melbeer (VF) (GF) |
4.3% |
OXENHOPE |
BRASS CASTLE BREWERY |
Soursop (Keg) (VF) (GF) |
3.4% |
OXENHOPE |
BREW YORK |
Tonkoko |
4.3% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Aired Ale |
4.1% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Blonde |
4.0% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Holy Cow |
5.6% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Neslon Sauvin |
4.5% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Pumpkin Head |
4.2% |
OXENHOPE |
BRIDGEHOUSE BREWERY |
Rum & Raisin Stout |
4.9% |
OXENHOPE |
CHANTRY BREWERY |
Diamond Black Stout |
4.5% |
OXENHOPE |
CRAVEN BREW CO |
Alt (WC) |
4.6% |
OXENHOPE |
CRAVEN BREW CO |
NEIPA |
4.2% |
OXENHOPE |
CRAVEN BREW CO |
VIP – Victorian Imperial Porter (WC) |
6.5% |
OXENHOPE |
FIRST & LAST BREWERY |
Equinox |
4.1% |
OXENHOPE |
FIRST & LAST BREWERY |
Reiver |
4.2% |
OXENHOPE |
FYNE ALES |
Shared Thread |
4.5% |
OXENHOPE |
FYNE ALES |
Slow Motion |
3.4% |
OXENHOPE |
GOOSE EYE BREWERY |
Chinook |
4.2% |
OXENHOPE |
GOOSE EYE BREWERY |
Goose Eye Bitter |
3.9% |
OXENHOPE |
GOOSE EYE BREWERY |
Over and Stout |
5.2% |
OXENHOPE |
GOOSE EYE BREWERY |
Pommie's Revenge |
5.2% |
OXENHOPE |
GOOSE EYE BREWERY |
Spring Wells |
3.6% |
OXENHOPE |
GOOSE EYE BREWERY |
NEW BEER |
? |
OXENHOPE |
GREY TREES BREWERY |
Afghan Pale Ale (VF) |
5.4% |
OXENHOPE |
GREY TREES BREWERY |
Digger's Gold (VF) |
4.0% |
OXENHOPE |
HAMBLETON BREWERY |
Stallion Amber |
4.2% |
OXENHOPE |
HAMBLETON BREWERY |
Thoroughbred |
4.0% |
OXENHOPE |
HARBWR BREWERY |
Pia Whanga |
4.2% |
OXENHOPE |
HARBWR BREWERY |
RFA Sir Galahad |
4.6% |
INGROW |
HARROGATE BREW CO |
Happy As A Pig in Citra (Keg) (VF) |
5.2% |
INGROW |
HARROGATE BREW CO |
Harlow Blonde (VF) |
3.9% |
INGROW |
HARROGATE BREW CO |
Harrogate Best (VF) |
4.5% |
INGROW |
HARROGATE BREW CO |
Harrogate Pale (VF) |
4.2% |
INGROW |
HARROGATE BREW CO |
Wavey Marms IPA (Keg) (VF) |
3.8% |
1 of the 4 Harrogate Brewing dark beers in cask shown below will be served at any one time |
|||
INGROW |
HARROGATE BREW CO |
Harrogate Porter (VF) |
4.8% |
INGROW |
HARROGATE BREW CO |
Nidd Mild (VF) |
3.7% |
INGROW |
HARROGATE BREW CO |
Plum Porter (VF) |
4.8% |
INGROW |
HARROGATE BREW CO |
Salted Caramel Porter |
4.8% |
OXENHOPE |
HARVEY'S BREWERY |
Sussex Best |
4.0% |
OXENHOPE |
HAWKSHEAD BREWERY |
Five Hop |
4.4% |
OXENHOPE |
HAWKSHEAD BREWERY |
Prime Porter |
4.9% |
OXENHOPE |
ILKLEY BREWERY |
||
Cask conditioned beers from Ilkley Brewery will be available from a handpump in the middle of the Main Festival Bar – please enquire at the bar for current availability. |
|||
OXENHOPE |
JENNINGS BREWERY |
Cocker Hoop |
4.6% |
OXENHOPE |
JENNINGS BREWERY |
Sneck Lifter |
5.1% |
OXENHOPE |
JOLLY BOYS BREWERY |
Barnsley Blonde |
3.8% |
OXENHOPE |
JOLLY BOYS BREWERY |
Collier Porter |
5.0% |
INGROW |
KIRKSTALL BREWERY |
Three Swords |
4.5% |
INGROW |
KIRKSTALL BREWERY |
Virtuous (Keg) (VF) (GF) |
4.5% |
OXENHOPE |
KIRKSTALL BREWERY |
Abbey Ale |
5.5% |
OXENHOPE |
KIRKSTALL BREWERY |
Allsopp's Double Diamond (Keg) (VF) |
3.8% |
OXENHOPE |
KIRKSTALL BREWERY |
BYB – Best Yorkshire Bitter (Keg) (VF) |
4.5% |
OXENHOPE |
KIRKSTALL AND FIVE POINTS |
Extra Stout (Keg) (VF) |
5.0% |
OXENHOPE |
KIRKSTALL BREWERY |
Flamango (Keg) (VF) |
3.4% |
OXENHOPE |
KIRKSTALL BREWERY |
Jasper (VF) |
4.3% |
OXENHOPE |
KIRKSTALL BREWERY |
Judicious (Keg) (VF) |
4.8% |
OXENHOPE |
KIRKSTALL BREWERY |
Kirkstall Pilsner (Keg) (VF) (GF) |
4.0% |
OXENHOPE |
KIRKSTALL BREWERY |
Kriek (Keg) (VF) |
3.4% |
OXENHOPE |
KIRKSTALL BREWERY |
Leeds Midnight Bell |
4.8% |
OXENHOPE |
KIRKSTALL BREWERY |
Three Swords |
4.5% |
OXENHOPE |
KIRKSTALL BREWERY |
Verdita (Keg) (VF) |
4.0% |
OXENHOPE |
KIRKSTALL BREWERY |
Virtuous (Keg) (VF) (GF) |
4.5% |
OXENHOPE |
LITTLE CRITTERS BREWING COMPANY |
Turtley Tropical |
4.4% |
OXENHOPE |
LITTLE CRITTERS BREWING COMPANY |
Vanilla Chinchilla |
4.5% |
OXENHOPE |
LOCH LOMOND BREWERY |
Lost in Mosaic |
5.0% |
OXENHOPE |
LOCH LOMOND BREWERY |
The Gloaming |
4.4% |
OXENHOPE |
MASH GANG |
Chug (Keg) (VF) |
0.5% |
OXENHOPE |
NAILMAKER BREWING CO |
Citra Grapefruit Pale (VF) |
4.1% |
OXENHOPE |
NIGHTJAR BREW CO |
Dangermou5 (VF) |
4.1% |
OXENHOPE |
NIGHTJAR BREW CO |
Emotional Support Hamster (VF) |
7.0% |
OXENHOPE |
NIGHTJAR BREW CO |
In the Mouth of the Wolf (VF) |
4.5% |
OXENHOPE |
NORTHERN MONK |
Eternal (VF) |
4.1% |
OXENHOPE |
OAKHAM ALES |
Green Devil IPA |
6.0% |
OXENHOPE |
OAKHAM ALES |
Kingdom |
5.0% |
OXENHOPE |
OAKHAM ALES |
Tempest |
5.0% |
OXENHOPE |
OKELL'S BREWERY |
Manx Pale Ale (MPA) |
3.6% |
OXENHOPE |
OKELL'S BREWERY |
Smoked Porter |
5.0% |
OXENHOPE |
OSSETT BREWERY |
Blonde |
3.9% |
OXENHOPE |
OSSETT BREWERY |
Butterley |
3.4% |
OXENHOPE |
OSSETT BREWERY |
Excelsius |
5.2% |
OXENHOPE |
OSSETT BREWERY |
Silver King (GF) |
4.3% |
OXENHOPE |
OSSETT BREWERY |
White Rat |
4.0% |
OXENHOPE |
OSSETT – RAT BREWERY |
Ilkla Moor Bah't Rat |
4.3% |
OXENHOPE |
OSSETT – RAT BREWERY |
Ratatouille |
5.0% |
OXENHOPE |
OSSETT – RIVERHEAD BREWERY |
Black Moss Stout (VF) |
4.3% |
OXENHOPE |
OSSETT – RIVERHEAD BREWERY |
Redbrook Premium |
5.5% |
OXENHOPE |
OSSETT – RIVERHEAD BREWERY |
White Cloud |
4.5% |
TRAIN O |
OSSETT BREWERY |
Barghest |
4.3% |
TRAINS A + O |
OSSETT BREWERY |
Blonde |
3.9% |
OSSETT BREWERY |
White Rat |
4.0% |
|
OXENHOPE |
PHOENIX BREWERY |
Wobbly Bob |
6.0% |
OXENHOPE |
PICTISH BREWING COMPANY |
Crystal |
4.6% |
OXENHOPE |
REDWILLOW BREWERY |
Breakfast Stout |
5.6% |
Up to 2 of the 3 Round Corner Brewing Cask Beers shown below will available at any one time. |
|||
INGROW |
ROUND CORNER BREWING |
Country Mile |
3.4% |
INGROW |
ROUND CORNER BREWING |
Market Bitter |
3.4% |
INGROW |
ROUND CORNER BREWING |
Market Pale |
4.2% |
Up to 4 of the 7 Round Corner Brewing Keg Beers shown below will available at any one time. |
|||
INGROW |
ROUND CORNER BREWING |
10 Hours in LA (Keg) (VF) |
5.2% |
INGROW |
ROUND CORNER BREWING |
Drovers (Keg) (VF) |
4.3% |
INGROW |
ROUND CORNER BREWING |
Frisby (Keg) (VF) |
4.4% |
INGROW |
ROUND CORNER BREWING |
Monochrome (Keg) (VF) |
5.5% |
INGROW |
ROUND CORNER BREWING |
Social Club (Keg) (VF) |
4.3% |
INGROW |
ROUND CORNER BREWING |
Society for the Encouragement of Virtue (Keg) |
12.0% |
INGROW |
ROUND CORNER BREWING |
Steeplechase (Keg) (VF) |
4.4% |
OXENHOPE |
SALTAIRE BREWERY |
Montezuma's Triple Choc |
4.8% |
OXENHOPE |
SALTAIRE BREWERY |
Raspberry Blonde |
4.0% |
OXENHOPE |
ST AUSTELL BREWERY |
Maverick |
4.5% |
OXENHOPE |
ST AUSTELL BREWERY |
Proper Job |
4.5% |
OXENHOPE |
SQUAWK BREWING CO |
Mallard (VF) (GF) |
4.5% |
OXENHOPE |
THEAKSTONS BREWERY |
Old Peculier |
5.6% |
OXENHOPE |
THEAKSTONS BREWERY |
Peculier IPA |
4.1% |
OXENHOPE |
THEAKSTONS BREWERY |
Poltergeist |
4.2% |
OXENHOPE |
THREE BROTHERS BREWING |
Cherry Chocolate Milk Stout |
4.4% |
OXENHOPE |
THREE BROTHERS BREWING |
What's up Bru-h? |
5.6% |
OXENHOPE |
TIMOTHY TAYLOR'S BREWERY |
Boltmaker |
4.0% |
OXENHOPE |
TIMOTHY TAYLOR'S BREWERY |
Hopical Storm (Keg) (VF) |
4.0% |
OXENHOPE |
TIMOTHY TAYLOR'S BREWERY |
Knowle Spring |
4.2% |
OXENHOPE |
TIMOTHY TAYLOR'S BREWERY |
Landlord |
4.3% |
OXENHOPE |
TIMOTHY TAYLOR'S BREWERY |
Northern Rising Unity Stout |
4.4% |
TRAIN T |
TIMOTHY TAYLOR'S BREWERY |
Knowle Spring |
4.2% |
TRAIN T |
TIMOTHY TAYLOR'S BREWERY |
Landlord |
4.3% |
TRAIN T |
TIMOTHY TAYLOR'S BREWERY |
Landlord Dark |
4.3% |
OXENHOPE |
TINY REBEL BREWING CO |
Bullet Tooth Tony |
4.8% |
OXENHOPE |
TINY REBEL BREWING CO |
Hold Your Colour |
4.3% |
OXENHOPE |
TITANIC BREWERY |
Cherry Porter |
4.9% |
OXENHOPE |
TITANIC BREWERY |
Plum Porter |
4.9% |
OXENHOPE |
TRUTH HURTS BREWING |
Launch (VF) |
4.2% |
OXENHOPE |
VAULT CITY BREWING |
Strawberry Sundae (Keg) |
5.0% |
OXENHOPE |
VAULT CITY BREWING |
Triple Fruited Mango (Keg) (VF) |
4.8% |
OXENHOPE |
VELTINS BREWERY |
Veltins Pilsner (Keg) (VF) |
4.8% |
OXENHOPE |
VOCATION BREWERY |
Bread & Butter |
3.9% |
OXENHOPE |
VOCATION BREWERY |
Pride & Joy |
4.8% |
OXENHOPE |
WHARFEDALE (Flying Duck Brewpub) |
Blonde |
3.9% |
OXENHOPE |
WHITWORTH VALLEY BREWING |
Another Dray in Paradise |
5.0% |
OXENHOPE |
WHITWORTH VALLEY BREWING |
Drop It Like It's Hop |
4.5% |
OXENHOPE |
WHITWORTH VALLEY BREWING |
Honey For Nothing |
4.0% |
INGROW |
WISHBONE BREWERY |
Boilerplate (KK) (VF) |
5.7% |
INGROW |
WISHBONE & BINGLEY |
Decade (GF) |
4.0% |
INGROW |
WISHBONE BREWERY |
Keighley Bitter |
4.3% |
INGROW |
WISHBONE BREWERY |
My BFF is an AI (KK) (VF) |
5.0% |
INGROW |
WISHBONE BREWERY |
Pixie Juice (KK) (VF) (GF) |
5.0% |
INGROW |
WISHBONE BREWERY |
Velvet Gloss Stout (KK) (VF) |
5.0% |
INGROW |
WISHBONE BREWERY |
Wrecking Ball Lager (KK) (VF) |
4.8% |
INGROW |
WISHBONE BREWERY |
You Only Zing Twice (KK) (VF) |
4.8% |
Location |
No. |
Brewery |
Brewery Location |
Beer Name |
ABV |
Beer Description |
MAIN | 13 | 4T’S BREWERY | Warrington, Cheshire | Chocolate & Fudge Stout Detectives | 5.0% | Chocolate fudge stout. Moreish stout with long lasting chocolate fudge aroma. |
MAIN | 11 | 4T’S BREWERY | Warrington, Cheshire | Elvis Peachley | 4.6% | English IPA, with velvety smooth peach aromas |
MAIN | 14 | 4T’S BREWERY | Warrington, Cheshire | Mango Fever | 4.6% | English IPA, with bursts of mango aroma throughout. |
MAIN | 12 | 4T’S BREWERY | Warrington, Cheshire | Squirrel’s Heaven | 4.8% | This stout delivers all the nutty smoothness of peanut butter. Smooth roasted chocolate with peanut butter aromas throughout. |
MAIN | 15 | ABBEYDALE BREWERY | Sheffield | Black Mass (VF) | 6.66% | BREWED TO A GLUTEN FREE RECIPE. One of the world’s longest standing Black IPAs. Brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with Cascade and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of coffee, pine, and burnt toast. A beast of a brew! |
MAIN | 16 | ABBEYDALE BREWERY | Sheffield | Voyager (VF) | 5.6% | BREWED TO A GLUTEN FREE RECIPE. A hazy Citra, Centennial & Mosaic IPA. Oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness. |
MAIN | 93 | AKTIENBRAUEREI KAUFBEUREN | Bavaria, Germany | ABK Pilsner (Keg) (VF) | 4.2% | A well balanced, smooth session lager with a robust and hoppy taste. Brewed exclusively for the UK market. Pilsner has a smooth aromatic hop taste. It is a cool refreshing session beer with an intense yellow, golden appearance. A truly authentic Bavarian imported session lager |
MAIN | 94 | AKTIENBRAUEREI KAUFBEUREN | Bavaria, Germany | ABK Weissbier (Keg) (VF) | 5.3% | A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour this wheat beer has a natural yeast cloudiness. Easy drinking with soft floral flavours. |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Albion (VF) | 4.1% | Brewed to celebrate the arrival of our new brewing home in Albion Mills. Albion pours bright and golden in appearance and is just bursting with citrus, orange and biscuity malt aromas and aromas. Smooth, sessionable and uncomplictaed. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Amethyst (VF) | 4.6% | A rich & smooth Plum Porter, blending deep roasted malts with the natural sweetness of ripe plems. The dark, velvety body delivers subtle hints of chocolate and caramel, while the plums provide a refreshing balance of sweetness and tartness. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Festoon (Keg) (VF) | 4.6% | BREWED TO A GLUTEN FREE RECIPE. Helles Lager. Refreshing, bitter and bready,this is Amity’s ode to the classic Helles lager. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Moonstruck (Keg) (VF) | 6.5% | TWO DRINK TOKENS FOR A HALF-PINT. Blueberry & Vanilla Fruited Sour. Expect huge bursts of blueberry and sweet vanilla notes delivering a tangy dessert vibe. And the colour is just insane! | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Pismo (WF) | 3.8% | Feel that Californian sunshine when you take a sip of a perfect sessionable West Coast pale ale. Citrus and grapefruit flavours deliver the sunshine hit from a classic US blend of Chinook, Centennial & Simcoe. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Superdank (Keg) (VF) | 4.2% | A modern double dry-hopped pale ale unleashing an abundance of weedy dank falvours and aromas from a punchy hop blend of Mosaic, Simcoe, Citra and Idaho 7. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Waterpistol (Keg) (VF) | 4.6% | Hazy, juicy Pale Ale. Expect big tropical vibes with a tonne of Australasian hops thrown in,. | |
AMITY | AMITY BREW CO | Greengates, West Yorkshire | Weavers (VF) | 4.0% | BREWED TO A GLUTEN FREE RECIPE. A super sessionable and delicious pale ale with Chinook, Idaho 7, Nelson & Simcoe hops | |
MAIN | 19 | AMITY BREW CO | Greengates, West Yorkshire | Weavers (VF) | 4.0% | BREWED TO A GLUTEN FREE RECIPE. A super sessionable and delicious pale ale with Chinook, Idaho 7, Nelson & Simcoe hops |
MAIN | 18 | ANARCHY BREW CO | Newcastle-upon-Tyne | Bail Out (VF) | 4.4% | Hazy pale ale. Smooth mouth feel, subtle hints of lemon with a low bitterness |
MAIN | 17 | ANARCHY BREW CO | Newcastle-upon-Tyne | Boot Boys | 5.0% | Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish. |
MAIN | 20 | BANK TOP BREWERY | Bolton, Greater Manchester | Hercules | 6.5% | A hearty and comforting strong ale that balances a malty sweetness of nutty, toasty, and caramel notes with a lively, aromatic twist from the Amarillo hops. |
MAIN | 21 | BANK TOP BREWERY | Bolton, Greater Manchester | Port O’Call | 5.0% | A bold and full-bodied speciality mild. Deep malt flavours of dark chocolate, coffee, and molasses are layered with notes of dark berry fruitiness from the addition of ruby port. |
MAIN | 22 | BEARTOWN BREWERY | Congleton, Cheshire | Crème Bearlee (VF) | 4.8% | A velvety sweet stout with burnt cream, madagascan vanilla and molasses. |
MAIN | 23 | BEARTOWN BREWERY | Congleton, Cheshire | Otso (VF) | 4.2% | Tropical dry-hopped Mosaic pale ale. |
MAIN | 25 | BEERMATS BREWING CO | Winkburn, Nottinghamshire | Razzmattazz | 5.2% | An exotic pale ale with intense fruitiness and a punchy hop aroma. |
MAIN | 27 | BEERMATS BREWING CO | Winkburn, Nottinghamshire | Traumatised | 5.3% | Wheat beer. Hints of banana and clove, as well as a hint of bubblegum with a sweet flavour throughout |
Up to 4 of the 8 Bingley Brewery Cask Beers shown below will available at any one time. | ||||||
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Amarillo (VF) | 3.8% | An easy drinking pael ale single hopped with Amarillo, imparting spicy, tropical, citrus notes. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Bruce (VF) | 5.0% | This hazy New England IPA is brewed with 5 different hops; Citra, Ekuanot, Simcoe, Amarillo and dry hopped with Mosaic. With lots of fruity aromatics this NEIPA has plenty of bite. Brewed to celebrate 50 years since the release of Steven Spielberg’s epic, Jaws. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Flying High (VF) | 4.8% | Bingley’s homage to the late, great Ozzy Osbourne. As the “Prince of Darkness’ it was only fitting to brew an oatmeal stout and hop it with a British hop, Bramling Cross, for those dark berry notes. RIP Ozzy 1948 to 2025. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Goldy Locks (VF) | 4.0% | Blonde made with pale crystal malt giving a delicate toffee aftertaste. Cascade aroma hop provides a refreshing citrus fragrance. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Jamestown (VF) | 5.4% | American pale hopped with Chinook and Crystal in the kettle and dry hopped with Simcoe. Expect notes of grapefruit and stone fruits. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Mango’s Into A Bar (VF) | 4.1% | Hazy pale hopped with Zappa for its tropical fruit notes and infused with 20kg of mango puree just to make sure. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Norr Drift (VF) | 3.9% | Contemporary bitter brewed with 5 different malts and 4 different hops. Notes of chocolate, spice, honey and dark fruit. | |
BINGLEY | BINGLEY BREWERY | Wilsden, West Yorkshire | Petham Cross (VF) | 4.3% | A single hopped balanced fruity pale brewed using Chinook hops which give hints of grapefruit. | |
BINI | BINI BREW CO | Ilkley, West Yorkshire | Chairman Miaow (Keg) (VF) | 5.5% | A classic style New England Pale Ale, just a little lower in alcohol. Its relatively low bitterness is beautifully offset by a super high hop aroma, produced by dry hopping at 20 grams per litre with Citra & El Dorado. Fermented with a classic New England yeast | |
BINI | BINI BREW CO | Ilkley, West Yorkshire | R.B.M. (VF) | 3.4% | Wanna still live life on the edge but don’t want to lose your religion? Worry no more – with Rapid Beer Movement, our little monster of a beer, you get all the flavour but at under 4% ABV. Azacca and Ekuanot hops lay spicy notes over a tropical fruit rhythm, with a murmur of pineapple, revealing an everpresent dry beat and a juicy green riff. | |
BINI | BINI BREW CO | Ilkley, West Yorkshire | Sheep’s Car Named Desire (Keg) (VF) | 4.8% | BREWED TO A GLUTEN FREE RECIPE. In memory of the time our brewery was in the Sheepscar area of Leeds, this easy drinking pale ale has a pine-like, spicy bouquet from dry-hopping with Chinook which also brings its signature hit of refreshing bitterness. Beautifully balanced with underlying citrus fruit notes from Cascade and Mosaic, it will definitely leave you desiring more! | |
BINI | BINI BREW CO | Ilkley, West Yorkshire | The Mother Yucca (Keg) (VF) | 6.0% | The Mother Yucca blooms with juicy citrus, stonefruit and ripe berry flavour layers from a hefty dry-hopping with Strata and Pacific Sunrise to complement the Citra base. A lush, thick mouth feel cradles the fruit flavours, like the taproom yucca, mothering new shoots of flavour with every sip. | |
BINI | BINI BREW CO | Ilkley, West Yorkshire | Under the Manhole Cover (Keg) (VF) | 4.3% | Our flagship hazy pale ale, fermented with New England yeast. Lift the lid and you’ll discover punchy, tropical fruit aromas breaking through its bold, bitter backbone. | |
MAIN | 28 | BLACK LODGE BREWERY | Liverpool | Anytime Cowboy | 6.0% | West Coast IPA with Amarillo and Simcoe hops. Juicy grapefruit and citrus kick, followed by a hint of black pepper. |
MAIN | 29 | BLACK LODGE BREWERY | Liverpool | Jump to the Ground | 4.0% | American Red Ale. |
MAIN | 24 | BOWNESS BAY BREWING CO | Kendal, Cumbria | Swan Blonde | 4.0% | A delicious, light and crisp pale ale. It’s bursting with flavour, thanks to the extra pale malts and hops with a citrusy and tropical fruit profile. |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Amber Jam (VF) | 3.4% | CERTIFIED GLUTEN FREE. This juicy amber ale is sessionable whilst packing a hop hit. Flavours of tropical fruits, citrus and grapefruit combined with a refreshing hop bite make this Amber absolutely Jam! | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Bad Kitty (VF) | 5.5% | CERTIFIED GLUTEN FREE. A chewy chocolate-vanilla dream of a porter. Decadent and moreish. Multiple award winner. CAMRA Champion Beer of Britain Finalist. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Beowulf (Keg) (VF) | 4.2% | CERTIFIED GLUTEN FREE. Unfiltered Helles Lager. Brass Castle’s take on a classic Munich-style lager. Clean and crisp with plenty of biscuity malt character. Super refreshing. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Bright (VF) | 4.3% | CERTIFIED GLUTEN FREE. A hop forward pale ale featuring Citra & Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Disruptor (Keg) (VF) | 7.4% | CERTIFIED GLUTEN FREE. ONE DRINK TOKEN FOR ONE-THIRD OF A PINT. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Hoparoo (VF) | 4.3% | CERTIFIED GLUTEN FREE | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Hoptical Illusion (Keg) (VF) | 4.3% | CERTIFIED GLUTEN FREE | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Life’s AF Beach (Keg) (VF) | 0.5% | CERTIFIED GLUTEN FREE. LOW ALCOHOL BEER (0.5%) This pina colada style ale lets you celebrate the beach party vibes without the headache. Sweet fresh pineapple, with a huge coconut aroma, and a big hit of hops. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Morph West Coast (Keg) (VF) | 5.0% | CERTIFIED GLUTEN FREE. This West-Coast style IPA is zesty and fulsome, boasting flavours of juicy stone fruits | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Morph Red (VF) | 5.0% | CERTIFIED GLUTEN FREE. Red in the Morph range brewed with CAMRA National Pub of the Year, The Bailey Head in Oswestry. Rye and Wheat in the grist and Columbus, Centennial, Talus and El Dorado hops for a peppery balance and tropical zest to go with the Rye. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Peach Melbeer (VF) | 4.3% | CERTIFIED GLUTEN FREE. Peach and Raspberry join forces. Slightly sweet malt body, with gentle hop character enhanced with the fruits of the classic combo. | |
BRASS | BRASS CASTLE BREWERY | Malton, North Yorkshire | Soursop (Keg) (VF) | 3.4% | CERTIFIED GLUTEN FREE. Clean and refreshing sour featuring soursop (a tropical fruit), complemented by pineapple, mango and guava. | |
MAIN | 26 | BREW YORK | York | Tonkoko | 4.3% | Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Aired Ale | 4.1% | An English pale ale, malty biscuit character with mixed fruit aromas and a lasting dry finish. | |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Blonde | 4.0% | A modern blonde ale with big traditional flavours. A blend of 4 hops and 2 malts result in an exciting Citrus Aroma with a Grapefruit Finish. | |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Holy Cow | 5.6% | An amber coloured Extra Special Bitter (ESB). Sweet fruity start balanced by a warming hoppy finish. | |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Neslon Sauvin | 4.5% | Pale in colour with aromas of peaches and gooseberries. | |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Pumpkin Head | 4.2% | Copper coloured, this beer has full flavours that linger pleasantly on the palate. With a good bitter-sweet balance the beer has a robust hop character both citrus and spicy in nature. Light aromas from its Fuggles and Golding hops with just a hint of pumpkin. | |
BRIDGE | BRIDGEHOUSE BREWERY | Keighley, West Yorkshire | Rum & Raisin Stout | 4.9% | Infused with rum, this stout has a pleasing chewy malt backbone with a warming rum & raisin flavour. | |
MAIN | 30 | CHANTRY BREWERY | Rotherham, South Yorkshire | Diamond Black Stout | 4.5% | A full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley. |
MAIN | 31 | CRAVEN BREW CO | Crosshills, North Yorkshire | Alt | 4.6% | THIS BEER IS SERVED FROM A WOODEN CASK. A copper coloured beer brewed in the style of a traditional Rhineland Altbier from the area around Dusseldorf. Expect malty sweetness, balanced by a subtle hop bitterness |
MAIN | 32 | CRAVEN BREW CO | Crosshills, North Yorkshire | NEIPA | 4.2% | Dry-hopped hazy session pale. |
MAIN | 33 | CRAVEN BREW CO | Crosshills, North Yorkshire | VIP – Victorian Imperial Porter | 6.5% | THIS BEER IS SERVED FROM A WOODEN CASK. Legendary strong, almost black beer with considerable malt character. Coffee and slightly smoky notes with well balanced bitterness from the English hops. Adapted from an original Victorian recipe. |
MAIN | 34 | FIRST & LAST BREWERY | Bellingham, Northumberland | Equinox | 4.1% | A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma. |
MAIN | 35 | FIRST & LAST BREWERY | Bellingham, Northumberland | Reiver | 4.2% | A classic best bitter with a fruity aroma and flavour. Brewed with 5 British malts and Fuggles and East Kent Goldings hops. |
MAIN | 36 | FYNE ALES | Cairndow, Argyll, Scotland | Shared Thread | 4.5% | Oat cream session pale brewed in collaboration with Pivovar Thrills Brewing from Czechia. |
MAIN | 37 | FYNE ALES | Cairndow, Argyll, Scotland | Slow Motion | 3.4% | Dark mild. |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | Chinook | 4.2% | Blonde ale bursting at the seams with American Chinook hops, which provide it with the most distinctive and captivating taste. | |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | Goose Eye Bitter | 3.9% | A traditional bitter with chestnut colours. A great session beer with a good punch of flavour produced by three varieties of hop. | |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | Over and Stout | 5.2% | An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead. | |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | Pommie’s Revenge | 5.2% | An extra strong single malt bitter brewed in the traditional manner with only the best English ingredients. Very palatable, without the heaviness of an old ale. | |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | Spring Wells | 3.6% | A light ale absolutely bursting with flavour and packed to the brim with New Zealand hops. | |
GOOSE | GOOSE EYE BREWERY | Crossflatts, West Yorkshire | NEW BEER | ? | Enquire at the bar for details. | |
MAIN | 38 | GREY TREES BREWERY | Aberdare, Rhondda Cynon Taf, Wales | Afghan Pale Ale (VF) | 5.4% | This American pale ale uses Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching. |
MAIN | 39 | GREY TREES BREWERY | Aberdare, Rhondda Cynon Taf, Wales | Digger’s Gold (VF) | 4.0% | This award-winning golden ale is alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Marris Otter pale malt, US hops, Welsh water and Grey Trees’ passion. |
MAIN | 40 | HAMBLETON BREWERY | Melmerby, North Yorkshire | Stallion Amber | 4.2% | A traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. |
MAIN | 41 | HAMBLETON BREWERY | Melmerby, North Yorkshire | Thoroughbred | 4.0% | An Anglo American mashup, this session IPA blends the freshest US grown Yakima Valley hops with the best Maris Otter malt the UK can offer. |
MAIN | 42 | HARBWR BREWERY | Tenby, Pembrokeshire, Wales | Pia Whanga | 4.2% | New Zealand IPA. Quintessentially New Zealand. Using no less than THREE types of hops from the Land of the Long White Cloud, providing strong flavours of lemon, lime and tropical fruits. This hoppy pale ale is very light in colour but heavy on delicious flavours. Kia Ora! |
MAIN | 43 | HARBWR BREWERY | Tenby, Pembrokeshire, Wales | RFA Sir Galahad | 4.6% | Red Ale. Brewed blending traditional malts with German Cara Red to create a blend of malty sweetness and subtle roasted flavours as well a deep ruby red colour. No less than FOUR hop varieties are used in this beer, each one adding a well-balanced bitterness and a slightly spicy note. |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Happy As A Pig in Citra (Keg) (VF) | 5.2% | A juicy, full bodied vermont pale. Brewed using Citra, Amarillo and Simcoe hops as well as a New England yeast to create a well balanced hazy tropical citrus ale. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Harlow Blonde (VF) | 3.9% | A lower alcohol blonde that uses English and American hops to create a delicate fusion of earthy yet zesty flavour. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Harrogate Best (VF) | 4.5% | An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Harrogate Pale (VF) | 4.2% | Traditional English malts and modern American citra and simcoe hops combine for a light bodied session pale ale with floral and citrus notes. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Wavey Marms IPA (Keg) (VF) | 3.8% | A fruity, funky Session IPA made using Mosaic and Citra hops. Tropical notes with hints of marmalade. | |
1 of the 4 Harrogate Brewing dark beers in cask shown below will be served at any one time | ||||||
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Harrogate Porter (VF) | 4.8% | Traditional eighteenth century recipe. Well-hopped and made with brown malt. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Nidd Mild (VF) | 3.7% | A dark, malty ale with hints of roasted coffee, tobacco and liquorice. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Plum Porter (VF) | 4.8% | Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the dark notes on the palate. | |
HARROGATE | HARROGATE BREW CO | Harrogate, North Yorkshire | Salted Caramel Porter | 4.8% | A balance of dark roast and beady malts, caramel and light earthy hops. A hint of salt; smooth and easy to drink. | |
KIRKSTALL | HARVEY’S BREWERY | Lewes, East Sussex | Sussex Best | 4.0% | A superbly balanced bitter with prominent hop character. Using a blend of four local hops, water filtered through the Sussex Downs over 30 years, and Harvey’s unique 60 year old yeast strain, Harvey’s Best Bitter is the embodiment of Sussex. | |
MAIN | 44 | HAWKSHEAD BREWERY | Staveley, Cumbria | Five Hop | 4.4% | Well hopped golden ale made using 5 different US and UK hop varieties. |
MAIN | 45 | HAWKSHEAD BREWERY | Staveley, Cumbria | Prime Porter | 4.9% | A dark, ruby brown, rich, complex porter with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops. |
MAIN | ILKLEY BREWERY | Ilkley, West Yorkshire | Cask conditioned beers from Ilkley Brewery will be available from a handpump in the middle of the Main Festival Bar – please enquire at the bar for current availability. | |||
MAIN | 46 | JENNINGS BREWERY | Cockermouth, Cumbria | Cocker Hoop | 4.6% | A renowned pale golden bitter brewed with Jennings well water, Maris Otter Pale malt, and a blend of wheat and oats to create the crisp golden colour and deep head. Goldings hops provide a subtle spicy bitterness and Celeia hops provide a noble floral citrus aroma. |
MAIN | 47 | JENNINGS BREWERY | Cockermouth, Cumbria | Sneck Lifter | 5.1% | Brewed with Maris Otter, Amber and a dash of Chocolate malts with a blend of Fuggles, Goldings and Challenger hops – some of the UK’s most respected varieties. These combine for a glorious deep amber ale, with russet highlights and a warming character. Complex flavours of dried fruits and hints of spice make a perfect beer to savour. |
MAIN | 48 | JOLLY BOYS BREWERY | Barnsley, South Yorkshire | Barnsley Blonde | 3.8% | |
MAIN | 49 | JOLLY BOYS BREWERY | Barnsley, South Yorkshire | Collier Porter | 5.0% | |
KIRKSTALL2 | KIRKSTALL BREWERY | Leeds | Three Swords | 4.5% | The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. | |
KIRKSTALL2 | KIRKSTALL BREWERY | Leeds | Virtuous (Keg) (VF) | 4.5% | CERTIFIED GLUTEN FREE. This session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile.. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Abbey Ale | 5.5% | Inspired by Kirkstall Brewery Co’s (1833-1983) Abbey Ale, this strong ale takes cues from Belgian Abbey style ales but uses all English ingredients and West Yorkshire yeast. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Allsopp’s Double Diamond (Keg) (VF) | 3.8% | This legendary beer has returned to the Allsopp’s stable, revitalised with a fresh recipe. This easy-drinking, hoppy pale ale still ‘works wonders’. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | BYB – Best Yorkshire Bitter (Keg) (VF) | 4.5% | An update on a classic, mostly pale malts and UK hops dominate this pale beer. Classically Drinkable | |
KIRKSTALL | KIRKSTALL AND FIVE POINTS | Leeds amd Hackney, London | Extra Stout (Keg) (VF) | 5.0% | A collaboration with The Five Points Brewing Co, this historically inspired Extra Stout takes it cues from the 1930s. Using a hefty dose of Challenger hops to balance its biscuity, cinder toffee malt character, this cask stout becomes more enjoyable with every sip. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Flamango (Keg) (VF) | 3.4% | Hazy Mango Pale. Citra and Talus hops are boosted by the addition of juicy mango in this session-strength tropical pale ale. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Jasper (VF) | 4.3% | Rotational, hazy, unfined, unfiltered session IPA. Focuses on a soft mouthfeel with a balance of pale, oats, wheat and dextrin malt, showcasing different hop varieties to achieve complex and moreish tropical fruit flavours. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Judicious (Keg) (VF) | 4.8% | Hazy New England style pale ale. This soft, clean and highly-hopped juicy pale is packed with flavours of pink grapefruit, pineapple, mango, lychee, passion fruit and peach, with a gentle hint of coconut. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Kirkstall Pilsner (Keg) (VF) | 4.0% | CERTIFIED GLUTEN FREE. A clean, crisp and unfiltered, sessionable Pilsner. Hopped with Loral and Hersbrucker, which offer lemon zest and light floral notes. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Kriek (Keg) (VF) | 3.4% | A Belgian-style cherry beer brewed for Kirkstall by Brouwerij Haacht in Belgium. A medium-bodied and well-balanced fruit beer, rich with summer cherries, gentle sweetness and a smooth, dry finish. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Leeds Midnight Bell | 4.8% | A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Three Swords | 4.5% | The name is derived from the coat of arms used by the Cistercian monks of Kirkstall Abbey. Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Verdita (Keg) (VF) | 4.0% | A juicy sour. Sessionable and refreshing, a juicy hit of pineapple and lime is perfectly balanced with coriander, mint and just a hint of chilli. | |
KIRKSTALL | KIRKSTALL BREWERY | Leeds | Virtuous (Keg) (VF) | 4.5% | CERTIFIED GLUTEN FREE. This session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile.. | |
MAIN | 51 | LITTLE CRITTERS BREWING COMPANY | Sheffield | Turtley Tropical | 4.4% | This tropical pale ale is made with a blend of highest quality American aroma hops and has a tropical fruity nose with a smooth body and a light bitter finish, making this an excellent session pale ale. |
MAIN | 50 | LITTLE CRITTERS BREWING COMPANY | Sheffield | Vanilla Chinchilla | 4.5% | Our Vanilla Ice Cream Porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, a great milk stout for the winter season. |
MAIN | 52 | LOCH LOMOND BREWERY | Dumbarton, Scotland | Lost in Mosaic | 5.0% | New World IPA – Pineapple and citrus aromas lead to orange and melon flavours followed by a fresh citrus finish. |
MAIN | 53 | LOCH LOMOND BREWERY | Dumbarton, Scotland | The Gloaming | 4.4% | This traditional Scottish 80 Shilling ale is dark reddish brown in colour. Rich roasted malts on the nose followed by flavours of biscuit and cereal on the palette followed by a sweet yet dry finish. |
KIRKSTALL | MASH GANG | London | Chug (Keg) (VF) | 0.5% | Non-alcoholic hazy IPA. Expect big tropical hops, assertive but round bitterness, and an extra pale base, with fluffy body. Easy drinking, crowd pleasing Even people who don’t usually like non-alcoholic beers have given it a thumbs up. | |
MAIN | 56 | NAILMAKER BREWING CO | Darton, South Yorkshire | Citra Grapefruit Pale (VF) | 4.1% | This session IPA is brewed using only Citra hops which have zesty aromas & flavours of lime, grapefruit, mango, lychee & gooseberry. With an extra zing of grapefruit. Light and very refreshing. |
MAIN | 54 | NIGHTJAR BREW CO | Mytholmroyd, West Yorkshire | Dangermou5 (VF) | 4.1% | New Zealand IPA loaded with our two of the breweries favourite NZ hops, Nelson & Motueka. Dry hopped for extra flavour, delivering clean & crisp citrus notes with gooseberries & a hint of mango. With a light haze that appeals to the eyes, to compliment the fresh, fruity aroma |
MAIN | 55 | NIGHTJAR BREW CO | Mytholmroyd, West Yorkshire | Emotional Support Hamster (VF) | 7.0% | Juicy, soft, pillowy and exploding with ripe tropical flavours, our thick hazy NEIPA is a real showcase New England pale. Double dry hopped with Amarillo, Citra & Simcoe hops & with a slight increase in bittering hops, for a 7% beer it’s far too easy to drink! Pale golden in colour & brewed with oats for an extra soft mouthfeel, life is better with an Emotional Support Hamster! |
MAIN | 57 | NIGHTJAR BREW CO | Mytholmroyd, West Yorkshire | In the Mouth of the Wolf (VF) | 4.5% | Seriously juicy & refreshing IPA. Double dry hopped with Wolf (Slovenia), Citra (Yakima Valley) & Nelson Sauvin (New Zealand) hops for luscious & complex overripe mango meets lemongrass overtones. A soft palate & oaty mouthfeel complement the subtle white wine & grassy aftertaste flavours. Aromas of tropical fruits & citrus perfectly round out this naturally hazy vegan friendly brew. |
MAIN | 58 | NORTHERN MONK | Leeds | Eternal (VF) | 4.1% | An award-winning session IPA that’s low in ABV but high in hops. Simcoe and Centennial hops dominate this light blonde beer with a swathe of tangerine aroma and a sublimely quenching citrus pith aftertaste that lingers on and on and on… eternally. |
MAIN | 60 | OAKHAM ALES | Peterborough, Cambridgeshire | Green Devil IPA | 6.0% | This contemporary cask aged IPA explodes with amazing hop harvest aromas, packs in big tropical and citrus hop flavours before a crisp, refreshing finish. |
MAIN | 59 | OAKHAM ALES | Peterborough, Cambridgeshire | Kingdom | 5.0% | A new Cask Aged Stout featuring a tried and tested UK hop combination of Challenger and Fuggles on a base of five different malts. Smooth and nobly full bodied with crisp fruit character. Notes of spice and cedar plus floral, herbal and grassy hints are regally crowned by a majestic, rounded bitterness. |
MAIN | 61 | OAKHAM ALES | Peterborough, Cambridgeshire | Tempest | 5.0% |
Cask Aged Fest Bier. A slow and cool fermentation helps release delicate fruity aromatics and floral, herbal and tangerine notes before a clean lemon finish in this specially brewed Fest Bier. Munich and Lager Malts help things along. One to celebrate! |
MAIN | 62 | OKELL’S BREWERY | Kewaigue, Douglas, Isle of Man | Manx Pale Ale (MPA) | 3.6% | A very light gold colour pale ale. Aromas of tropical fruit, mango, passion fruit and papaya. Initially sweet flavours of passion fruit and peach leading to an intense dry hop finish. |
MAIN | 63 | OKELL’S BREWERY | Kewaigue, Douglas, Isle of Man | Smoked Porter | 5.0% | Released to celebrate the 175 year anniversary of Okell’s Brewery. The beer is a classic 5% Porter with rich malt character combined with a gentle hint of smoke derived from peated malt and the aging process on American oak wood chips, these flavours meld with subtle flavours of blackberries, chocolate and vanilla. |
MAIN | 1 | OSSETT BREWERY | Ossett, West Yorkshire | Blonde | 3.9% | This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma. |
MAIN | 2 | OSSETT BREWERY | Ossett, West Yorkshire | Butterley | 3.4% | A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Deep golden-amber in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy. |
MAIN | 3 | OSSETT BREWERY | Ossett, West Yorkshire | Excelsius | 5.2% | A classic dry-hopped Pale Ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure. |
MAIN | 4 | OSSETT BREWERY | Ossett, West Yorkshire | Silver King | 4.3% | BREWED TO A GLUTEN FREE RECIPE. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. |
MAIN | 5 | OSSETT BREWERY | Ossett, West Yorkshire | White Rat | 4.0% | This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish. |
MAIN | 6 | OSSETT – RAT BREWERY | Huddersfield, West Yorkshire | Ilkla Moor Bah’t Rat | 4.3% | Pale Hoppy Bitter. Straw-coloured and refreshingly dry, this hoppy ale is brewed with a blend of Cascade, Wakatu and Summit hops for a spicy, savoury aroma and lasting bitterness. |
MAIN | 7 | OSSETT – RAT BREWERY | Huddersfield, West Yorkshire | Ratatouille | 5.0% | This crisp, hoppy IPA has all the delicious appeal of a classic dish. Maris Otter and Wheat malts combine with American Amarillo and Chinook hops in a straightforward recipe to scrumptious results. Full- bodied, refreshing and fruity, with a pine aroma and lip-smacking citrus and tropical fruit notes. |
MAIN | 8 | OSSETT – RIVERHEAD BREWERY | Marsden, West Yorkshire | Black Moss Stout (VF) | 4.3% | A heavy, full bodied jet black stout with roasted malt flavours, delicately hopped with English Classics – Challenger & Fuggles. |
MAIN | 10 | OSSETT – RIVERHEAD BREWERY | Marsden, West Yorkshire | Redbrook Premium | 5.5% | A rich red brown strong ale. Slightly sweet with moderate bitterness, a mellow but robust drink. |
MAIN | 9 | OSSETT – RIVERHEAD BREWERY | Marsden, West Yorkshire | White Cloud | 4.5% | A dry, extra pale, heavily hopped English style IPA brewed using summit hops to give an intense Citrus fruit finish. |
TRAIN A | OSSETT BREWERY | Ossett, West Yorkshire | Blonde | 3.9% | Full-bodied pale ale, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma. | |
TRAIN A | OSSETT BREWERY | Ossett, West Yorkshire | White Rat | 4.0% | This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish. | |
TRAIN O | OSSETT BREWERY | Ossett, West Yorkshire | Barghest | 4.3% | Darkly decadent. This stout pays homage to the Barghest, a mythical beast said to appear on Yorkshire’s dark nights. Coffee, chocolate and vanilla notes come together in a smooth body – but will you live to tell the tale? | |
TRAIN O | OSSETT BREWERY | Ossett, West Yorkshire | Blonde | 3.9% | Full-bodied pale ale, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma. | |
TRAIN O | OSSETT BREWERY | Ossett, West Yorkshire | White Rat | 4.0% | This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish. | |
MAIN | 64 | PHOENIX BREWERY | Heywood, Greater Manchester | Wobbly Bob | 6.0% | This award-winning amber-coloured English strong-ale has a strong malt and fruit balance, evident in both the aroma and flavour, with a slight sweetness, leading to a dry finish. |
MAIN | 65 | PICTISH BREWING COMPANY | Rochdale, Greater Manchester | Crystal | 4.6% | Pale ale. |
MAIN | 66 | REDWILLOW BREWERY | Macclesfield, Cheshire | Breakfast Stout | 5.6% | This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish. |
Up to 2 of the 3 Round Corner Brewing Cask Beers shown below will available at any one time. | ||||||
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Country Mile | 3.4% | Golden session ale. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Market Bitter | 3.4% | Pouring a deep golden, bready and caramel malts underpin an elegant floral and fruity hop aroma. A medium body holds the refreshing bitterness well. Eminently balanced this is a modern classic session beer. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Market Pale | 4.2% | Pale golden from generous use of cara-gold malt which provides a pleasing caramel malt base. Citrus, pine, and gooseberry aromas from generous use of New Zealand hops also deliver a long bitter finish. | |
Up to 4 of the 7 Round Corner Brewing Keg Beers shown below will available at any one time. | ||||||
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | 10 Hours in LA (Keg) (VF) | 5.2% | Pale and gently hazy, 10 Hours in L.A. is loaded with hops from the South Pacific. Deliciously soft with a laid-back bitterness, showcasing exotic citrus & luscious tropical hop aromas, this is our vision of the perfect Pacific Pale Ale. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Drovers (Keg) (VF) | 4.3% | Hazy session IPA. A crisp and juicy thirst-slaker that doesn’t hang around. Generously dry-hopped with Citra, Mosaic & Simcoe and suffused with breezy, tropical notes. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Frisby (Keg) (VF) | 4.4% | Finest German pilsner malt and English wheat malt forge a classically smooth lager beer. Perle, Hallertau Mittelfruh and Fuggles hops deliver grassy, sweet-spice and gentle lemon like citrus aromas and an elegant bitter finish. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Monochrome (Keg) (VF) | 5.5% | A rich and velvety porter that blends the decadent flavours of cacao and vanilla. Chocolate, dark fruits and a subtle hint of mocha perfectly balanced by a touch of creamy vanilla sweetness. A smooth, well-rounded beer with a lingering finish of bittersweet chocolate and a touch of vanilla warmth – an indulgent and comforting treat. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Social Club (Keg) (VF) | 4.3% | Nitro Stout. Taking 120 seconds to settle, Social Club is a smooth and creamy dry Irish stout, which pours black with a tight white head. Its eleven different malts are blended harmoniously, imparting subtle aromas of dried fruits, dates and chocolate. With a velvet like mouthfeel, pacific jade and fuggles hops add a sublime bitter finish. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Society for the Encouragement of Virtue (Keg) (VF) | 12.0% | TWO DRINK TOKENS FOR ONE-THIRD OF A PINT. This rich imperial stout pours an opaque jet black. Rich and decadent after several months maturing in freshly disgorged Planteray Rum barrels from Barbados, roast malts bring aromas of dried fruits, liquorice, Christmas cake and molasses. The mouthfeel is velvety, with smooth oak and rum notes balanced elegantly by a firm, lingering bitterness. Formed in 1787 Melton Mowbray’s Society for the Encouragement of Virtue punished vice, profanity and immorality. The three ingredients for this dark seductive stout. | |
ROUND | ROUND CORNER BREWING | Melton Mowbray, Leicestershire | Steeplechase (Keg) (VF) | 4.4% | Pale Ale. Pours a sumptuous orange hue provided by a base of the finest English barley malts. Builds a level of sweet complexity that is well balanced with New Zealand & US hops. Juicy hop aromas of oranges & tropical fruit and citrus orchards lead to a very pleasing bitterness and cleansing finish. | |
MAIN | 67 | SALTAIRE BREWERY | Shipley, West Yorkshire | Montezuma’s Triple Choc | 4.8% | Thick and black stout with a dense caramel head. Smell is chocolate! Taste is clean and rich with a massive hit of chocolate sweetness. |
MAIN | 69 | SALTAIRE BREWERY | Shipley, West Yorkshire | Raspberry Blonde | 4.0% | Refreshing blonde ale infused with a hint of raspberries. |
MAIN | 68 | ST AUSTELL BREWERY | St Austell, Cornwall | Maverick | 4.5% | American pale ale. A real accelerating taste of orange, hops and honey all in a pint glass. Pale in colour and full-bodied, drinking this doesn’t need to be a solo mission. Brewed with Amarillo, Citra and Cascade hops. |
MAIN | 70 | ST AUSTELL BREWERY | St Austell, Cornwall | Proper Job | 4.5% | This English IPA is packed full of vibrant citrus, grapefruit and pineapple flavours and balanced with a crisp, bitter finish |
MAIN | 71 | SQUAWK BREWING CO | Brewed at Moorhouses Brewery, Burnley | Mallard (VF) | 4.5% | BREWED TO A GLUTEN FREE RECIPE. This hazy gluten-free pale ale is soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. |
MAIN | 73 | THEAKSTONS BREWERY | Masham, North Yorkshire | Old Peculier | 5.6% | A beautiful, yet very simple beer, brewed using a generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble Fuggle hop to produce a beer of awesome full-bodied flavour. Deep, dark ruby coloured with a rich fruity flavour and hints of black cherry and banana. |
MAIN | 74 | THEAKSTONS BREWERY | Masham, North Yorkshire | Peculier IPA | 4.1% | Brewed with the finest of British malted barley and three new world, English grown hops – Harlequin, Jester and Olicana to deliver a velvety texture, a honeyed fruit aroma, and a beautifully balanced finish. |
MAIN | 72 | THEAKSTONS BREWERY | Masham, North Yorkshire | Poltergeist | 4.2% | A spooky salted caramel porter. It weaves a sweet-yet-haunting harmony of caramel and toffee, wrapped in roasted malt and a whisper of sea salt. Beneath the surface drifts a ghostly hint of smooth chocolate, tempting you deeper into the glass. |
MAIN | 75 | THREE BROTHERS BREWING | Stockton-on-Tees, County Durham | Cherry Chocolate Milk Stout | 4.4% | A layered malt driven milk stout with hints of chocolate and ripe finishing notes of cherry. |
MAIN | 76 | THREE BROTHERS BREWING | Stockton-on-Tees, County Durham | What’s up Bru-h? | 5.6% | Golden hazy New England style IPA brewed with BRU-1 hops. Charity beer with 10p a pint going to Teesside MIND |
MAIN | 89 | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Boltmaker | 4.0% | Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. |
MAIN | 92 | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Hopical Storm (Keg) (VF) | 4.0% | An aromatic dry-hopped, modern pale ale. Brewed using whole leaf hops grown entirely in the UK, with three stages of hopping to give depth of flavour and an aromatic nose. Citrussy and sessionable, it has a pleasant fruity body topped with flavours of mandarin, mango and passion fruit. |
MAIN | 90 | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Knowle Spring | 4.2% | A full-bodied easy drinking blonde beer with floral and grapefruit aromas, spiced orange on the tongue, followed by aromatic citrus hop flavours to finish. |
MAIN | 86 | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Landlord | 4.3% | A collaboration between Timothy Taylor’s and Leeds based Northern Monk. |
MAIN | 91 | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Northern Rising Unity Stout | 4.4% | Created in collaboration with Leeds based Northern Monk. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale! |
TRAIN T | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Knowle Spring | 4.2% | A full-bodied easy drinking blonde beer with floral and grapefruit aromas, spiced orange on the tongue, followed by aromatic citrus hop flavours to finish. | |
TRAIN T | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Landlord | 4.3% | A classic pale ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints. Multi-award winner | |
TRAIN T | TIMOTHY TAYLOR’S BREWERY | Keighley, West Yorkshire | Landlord Dark | 4.3% | This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale! | |
MAIN | 79 | TINY REBEL BREWING CO | Rogerstone, Gwent, Wales | Bullet Tooth Tony | 4.8% | This hazy pale double-dry-hopped IPA IS hoppy and full-bodied. Hopped with Krush, Citra, Mosaic, Simcoe and Citra Cryo. |
MAIN | 81 | TINY REBEL BREWING CO | Rogerstone, Gwent, Wales | Hold Your Colour | 4.3% | This session Red IPA has a cherry blossom nose and a fruity, zesty taste. |
MAIN | 77 | TITANIC BREWERY | Burslem, Staffordshire | Cherry Porter | 4.9% | A well-rounded fruity porter, hoppy with strong notes of Rainier Cherries. Red in colour with a sweet nose, a balanced finish results in a very easy-drinking beer. |
MAIN | 78 | TITANIC BREWERY | Burslem, Staffordshire | Plum Porter | 4.9% | A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops |
MAIN | 80 | TRUTH HURTS BREWING | Morley, West Yorkshire | Launch (VF) | 4.2% | Light golden in colour, this pale ale has a citrus, mango and lychee hoppy flavour. Hops citra and idaho 7. |
MAIN | 95 | VAULT CITY BREWING | Penicuik, Midlothian, Scotland | Strawberry Sundae (Keg) | 5.0% | TWO DRINK TOKENS FOR A HALF-PINT. This delightful smoothie sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with the sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. |
MAIN | 96 | VAULT CITY BREWING | Penicuik, Midlothian, Scotland | Triple Fruited Mango (Keg) (VF) | 4.8% | TWO DRINK TOKENS FOR A HALF-PINT. Juicy, fresh and rich – this smoothie sour is a tropical adventure serving a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation sour base beer. |
KIRKSTALL | VELTINS BREWERY | North Rhine-Westphalia, Germany | Veltins Pilsner (Keg) (VF) | 4.8% | Brewed using the brewery’s own natural spring water. This German brewed Pilsner lager has a delicate, dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. | |
MAIN | 82 | VOCATION BREWERY | Cragg Vale, West Yorkshire | Bread & Butter | 3.9% | Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee & citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more. |
MAIN | 83 | VOCATION BREWERY | Cragg Vale, West Yorkshire | Pride & Joy | 4.8% | This American pale ale is crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, building to a generous, but clean bitterness. Flavours and aromas of mango, citrus, earthy pine, tropical fruit & blueberry. |
MAIN | 84 | WHARFEDALE (Flying Duck Brewpub) | Ilkley, West Yorkshire | Blonde | 3.9% | A straw coloured blonde zesty session ale. English malts combine with a blend of New Zealand and American hops to create lingering citrus/grapefruit flavours and a fresh satisfying bitter finish. |
MAIN | 85 | WHITWORTH VALLEY BREWING | Whitworth, Lancashire | Another Dray in Paradise | 5.0% | A rich malty stout, infused with cacao nibs and coconut, matured in cask. Velvety smooth chocolate finish with hints of coconut. |
MAIN | 87 | WHITWORTH VALLEY BREWING | Whitworth, Lancashire | Drop It Like It’s Hop | 4.5% | A clean and refreshing West Coast pale ale. Brewed using generous amounts of Chinook, Cascade and Simcoe hops to give a burst of tropical fruits and notes of pine. |
MAIN | 88 | WHITWORTH VALLEY BREWING | Whitworth, Lancashire | Honey For Nothing | 4.0% | Brewed with English hops and infused with a touch of honey in cask. A light and refreshing ale with subtle sweet fragrant notes and a mild bitterness. |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | Boilerplate (KK) (VF) | 5.7% | A copper coloured German Beechwood smoked beer with three malts coming from Weyermann in Bamberg, Germany, hopped with German Magnum & Mittlefruh, fermented with a Lager yeast and aged. | |
WISH | WISHBONE & BINGLEY | Keighley, West Yorkshire | Decade | 4.0% | CERTIFIED GLUTEN FREE. A pale ale – like our Tiller Pin but we switched out the hops to try and make a non-American hopped version, UK grown Cascade & Chinook with NZ grown Superdelic, Nectaron & Taiheke. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | Keighley Bitter | 4.3% | Our take on a nation-wide classic that happens to be brewed in Keighley, Maris otter malts and East Ken Golding, Savinjski Golding & Bobek hops. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | My BFF is an AI (KK) (VF) | 5.0% | Mosiac & Ekuanot Dry hopped IPA. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | Pixie Juice (KK) (VF) | 5.0% | CERTFIED GLUTEN FREE. Citra, Simcoe & Mosaic hopped dry hopped pale ale. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | Velvet Gloss Stout (KK) (VF) | 5.0% | Smooth drinking stout, hopped with British Challenger. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | Wrecking Ball Lager (KK) (VF) | 4.8% | Uses historic Hana malt with German Hallertau Blanc hops. | |
WISH | WISHBONE BREWERY | Keighley, West Yorkshire | You Only Zing Twice (KK) (VF) | 4.8% | Ginger beer made with approx 60kg of Diced Ginger Root hopped with Celeia & Bobek with a dash of lemon Zest. |
Produced By |
Located |
Cider Name |
ABV |
Style |
Tasting Notes |
INGROW – BAG IN BOX PERRY & CIDER |
|||||
BROADOAK |
Somerset |
Elderflower Cider |
4.0% |
Flavoured |
Uniquely light, fragrant and refreshing with an added smoothness to the finish. |
BROADOAK |
Somerset |
Premium Perry |
7.5% |
Perry |
Sweet but incredibly refreshing with glorious fresh tasting pear and aroma |
BROADOAK |
Somerset |
Purple Haze |
4.0% |
Flavoured |
A blend of red and black fruits, combined with cloudy cider which produces a refreshing fruit melody of flavour. |
CELTIC MARCHES |
Herefordshire |
Abrahalls AV Vintage Cider |
6.0% |
Medium |
Crafted from Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, Abrahalls Vintage has been matured into a finely balanced, smooth golden drop. |
GWYNT Y DDRAIG |
Wales |
Fiery Fox |
6.5% |
Medium |
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh sharpness. |
LILLEY’S |
Somerset |
Rhubarb Cider |
4.0% |
Flavoured |
Expertly blended crisp Somerset cider and tangy rhubarb. Sweet & full of rhubarb flavour with a tart edge. |
LILLEY’S |
Somerset |
Tropical Cider |
4.0% |
Flavoured |
Somerset cider blended with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher which makes you feel closer to the Caribbean with every sip. |
THISTLY CROSS |
Scotland |
Whisky Cask Cider |
6.9% |
Dry |
Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured. |
BOTTLED CIDERS IN 500ml BOTTLES ARE ALSO AVAILBLE AT INGROW |
|||||
REKORDERLIG |
Sweden |
Wild Berries |
3.4% |
Flavoured |
A fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water. |
THATCHERS |
Somerset |
Blood Orange Cider |
4.8% |
Flavoured |
Juicy & sweet. Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider. |
THATCHERS |
Somerset |
Gold |
4.8% |
Medium-Dry |
Blended from classic west country apple varieties like the bittersweet Dabinett and Harry Masters Jersey. |
OXENHOPE – KEG CIDER |
|||||
CELTIC MARCHES |
Herefordshire |
Pulp Rhubarb |
4.0% |
Flavoured |
A refreshing blend of Yorkshire Triangle Timperley Rhubarb Juice and medium craft cider. |
THATCHERS |
Somerset |
Fusion -Blood Orange |
4.0% |
Flavoured |
Sweet & juicy. This Blood Orange infusion is a vibrant mouth-watering, juicy cider, bursting with blood orange flavour. Waves of orange aromas burst from the glass. |
THATCHERS |
Somerset |
Fusion – Cloudy Lemonade |
4.0% |
Flavoured |
Zingy & refreshing. Natural lemony citrus infusion. Bursting with zingy lemon for the perfect balance of sweet and sharp notes, characterized by the intense, fragrant aroma of lemon juice. |
THATCHERS |
Somerset |
Fusion – Dark Berry |
4.0% |
Flavoured |
Rich & fruity. Enjoy this new, natural dark berry infusion, with ts rich fruity flavour and fresh berry aroma. |
THATCHERS |
Somerset |
Gold |
4.8% |
Medium-Dry |
Blended from classic west country apple varieties like the bittersweet Dabinett and Harry Masters Jersey. |
OXENHOPE – BAG IN BOX PERRY & CIDER |
|||||
BARBOURNE |
Worcestershire |
Golden Drop |
5.0% |
Medium |
A medium, slightly cloudy made from Worcestershire cider apples and Red Falstaff. |
BOTTLE KICKING |
Leicestershire |
Pineapple, Peach & Passion Fruit |
4.0% |
Flavoured |
|
BROADOAK |
Somerset |
Pear & Chill Cider |
4.0% |
Flavoured |
Classic National Gold Award winning Perry expertly blended with an influence of South East Asia chilies imparting a lovely warm finish |
BROADOAK |
Somerset |
Sloe Gin Cider |
4.0% |
Flavoured |
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch. |
CLELTIC MARCHES |
Herefordshire |
Pulp Damson |
3.4% |
Flavoured |
Medium cider with blended with sweet damson juice. |
CELTIC MARCHES |
Herefordshire |
Ruby Tuesday |
4.0% |
Flavoured |
Infused with real British Raspberry Juice this cider is gorgeously rich in colour. Ruby bursts with the wonderful taste and aroma of fresh pressed raspberries gently combined with notes of apples. More medium than sweet, this one has a little bite to it! |
CELTIC MARCHES |
Herefordshire |
Tutti Frutti |
3.4% |
Flavoured |
The tropical twist of pineapple and cherry give this cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider. |
COCKEYED |
Devon |
Bonobo Banana |
4.0% |
Flavoured |
Culinary apple cider, fermented with ripe bananas. Sweet aroma and undertone of banana with subtle apple notes. |
COCKEYED |
Devon |
Chilli Ginger |
4.0% |
Flavoured |
Sweet scrumpy cider with root ginger and chilli. |
COTSWOLD |
Oxfordshire |
Hornblower |
4.0% |
Flavoured |
A botanical blend of classical Indian chai spices. |
DOREST NECTAR |
Dorset |
Elderflower |
4.0% |
Flavoured |
A medium cider made with wild Dorset hedgerow elderflowers |
DORSET NECTAR |
Dorset |
Wildcat |
4.5% |
Medium |
Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites. A medium traditional with a bite. |
DUDDA’S TUN |
Kent |
Apricot |
4.0% |
Flavoured |
A delicious blend of sweet apricot and apple. Light and moreish. |
DUDDA’S TUN |
Kent |
Salted Caramel |
4.0% |
Flavoured |
A perfect marriage of fresh apples and caramel, with just a hint of salt. |
DUNKERTONS |
Gloucestershire |
Black Fox Organic Cider |
6.0% |
Medium-Dry |
Black Fox is hand crafted with up to 14 different, carefully blended cider apple varieties to deliver a deliciously rounded cider with a lively, tangy finish and light honey hues. A medium-dry organic cider. |
FARMER JIMS |
Devon |
Farmyard Perry |
4.5% |
Perry |
A light fruity Perry made from proper Perry Pears. |
GWATKIN |
Herefordshire |
No Bull |
4.5% |
Medium-Sweet |
Orange-brown in colour with apple and vanilla tones. |
HALLETS |
Wales |
National Treasure |
5.0% |
Sweet |
This is Hallets sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It’s what makes their sweet cider special. |
HECKS |
Somerset |
Perry |
6.5% |
Perry |
Made with 100% Perry pears grown in Somerset. A very light easy drinking medium Perry |
LILLEY’S |
Somerset |
Passion Fruit Martini Cider |
3.4% |
Flavoured |
A combination of vanilla & passionfruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passionfruit leaving you with subtle aromas & the taste of vanilla. |
LILLEY’S |
Somerset |
Pina Colada Cider |
3.4% |
Flavoured |
Pineapple, rum, and coconut are all blended with crisp Somerset cider. |
PURBECK |
Dorset |
Muddy Scamp |
6.9% |
Medium-Dry |
A medium dry cloudy balanced traditional farmhouse cider. |
SANDFORD ORCHARDS |
Devon |
Blackberry |
4.0% |
Flavoured |
A uniquely fruity and refreshing cider at 4% made with blackberries picked from Fanny’s Lane, a gentle amble out of Sandford towards Shaky Bridge. |
SANDFORD ORCHARDS |
Devon |
Devon Mist |
4.5% |
Medium-Sweet |
Not every cloudy cider has to be a challenge, Devon Mist is medium sweet and a gentle joy. Rich and mellow autumnal fruit with a satisfying finish. |
SEACIDER |
Sussex |
Blueberry |
4.0% |
Flavoured |
A medium cider, blended with blueberries for a fruity and refreshing drink. |
SEACIDER |
Sussex |
Bourbon Cask |
6.9% |
Medium |
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Limited edition! Medium Sussex cider barrel-aged in Bourbon casks. |
SEACIDER |
Sussex |
Marmalade |
4.0% |
Flavoured |
A fruity and refreshing blend of our Medium Apple Cider and oranges. |
SNAILS BANK |
Herefordshire |
Very Perry |
5.1% |
Perry |
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears |
TEMPLARS |
France |
Normandy |
7.0% |
Dry |
Still strong pure juice Normandy dry cider 7% abv, unpasteurised, unfiltered, contains no sugars sweeteners, colouring or flavouring. Clean and rich tasting. |
THISTLY CROSS |
Scotland |
Jaggy Thistle |
7.4% |
Dry |
Dry, traditional vintage scrumpy, matured in wooden casks. |
TRICKY |
Somerset |
UFO Medium |
6.0% |
Medium |
The UFO is a medium cloudy bittersweet made from Stembridge Jersey, Improved Dove and Bulmers NormanWell apples – well balanced and full of flavour. |
TUTTS CLUMP |
Berkshire |
Royal Berkshire |
7.0% |
Medium-Sweet |
A crisp refreshing Eastern Counties style medium sweet cider handmade from apples grown mainly in West Berkshire. All Tutts Clump Ciders and Perry are 100% full juice, contain no sugar and are not filtered, carbonated or pasteurised |
TUTTS CLUMP |
Berkshire |
Rum Cask |
4.0% |
Medium-Dry |
Handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which have been fermented and matured in oak rum barrels. |
WINKLEIGH |
Devon |
Sams Medium |
6.0% |
Medium |
This cider is a medium, full bodied traditional Devon. Made from locally sourced apples. |
MULLED CIDER (SERVED HOT) WILL BE AVAILABLE AT THE CIDER BAR |
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ALCOHOL FREE CIDERS IN 500ml BOTTLES ARE AVAILABLE FROM THE NUNLOW (NO & LOW ALCOHOL) BAR AT OXENHOPE |
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OLD MOUT (Bulmers) |
Herefordshire |
Berries & Cherries Alcohol Free |
0.0% |
Flavoured |
A delightful blend of crisp apples, ripe berries, and juicy cherries, offering a summery burst of forest fruits. |
THATCHERS |
Somerset |
Zero |
0.0% |
Medium-Dry |
Crafted using a selection of cider apples including Dabinett and Somerset Redstreak to provide full body, and modern varieties such as Three Counties and Hastings that deliver smoothness. |
BOTTLED CIDERS IN 500ml BOTTLES ARE AVAILBLE FROM THE FRIDGE AT THE GLASSES & TOKEN COUNTER AT OXENHOPE |
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REKORDERLIG |
Sweden |
Wild Berries |
3.4% |
Flavoured |
A fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water. |
THATCHERS |
Somerset |
Blood Orange Cider |
4.8% |
Flavoured |
Juicy & sweet. Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider. |
THATCHERS |
Somerset |
Gold |
4.8% |
Medium-Dry |
Blended from classic west country apple varieties like the bittersweet Dabinett and Harry Masters Jersey. |
ON-TRAIN – BAG IN BOX CIDER – SERVED FROM THE JUBILEE BAR ON ‘THE FLYING LANDLORD TRAIN’ ONLY |
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BROADOAK |
Somerset |
Mango Cider |
4.0% |
Flavoured |
An indulgent, rich and fruity blend of Somerset cider and Indian mango, imparting a finely balanced medium sweet taste with an invitingly fragrant aroma. |
CELTIC MARCHES |
Herefordshire |
Thundering Molly |
5.2% |
Medium |
Fresh and fruity with a lovely apple aroma. |
ALES & STOUT |
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Maiden Mary Pale Ale |
Ilkley |
330ml |
0.5% |
1 Token (Bottle) |
Proper Job IPA |
St Austell |
500ml |
0.5% |
2 Token (Bottle) |
Alcohol Free Draught Stout (V) |
Guinness |
538ml |
0.5% |
2 Token (Can) |
Nowt Peculier |
Theakston |
500ml |
0.0% |
2 Token (Bottle) |
Life’s AF Beach (GF) (V) (Brass Castle Bar) |
Brass Castle |
Draught |
0.5% |
1 Token (Half Pint) |
Chug (V) (Kirkstall Bar) |
Mash Gang |
Draught |
0.5% |
1 Token (Half Pint) |
CIDER |
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Berries & Cherries Alcohol Free |
Old Mout |
500ml |
0.0% |
2 Token (Bottle) |
Zero |
Thatchers |
500ml |
0.0% |
2 Token (Bottle) |
LAGER & WHEAT BEER |
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0.0% Alcohol Free Lager (V) |
Asahi |
330ml |
0.0% |
1 Token (Bottle) |
Cero Alcohol Free Beer (GF) (V) |
Corona |
330ml |
0.0% |
1 Token (Bottle) |
Alkoholfrei Wheat Beer |
Erdinger |
500ml |
0.5% |
2 Token (Bottle) |
MOCKTAILS |
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Various Flavours |
DAYMER BAY |
250ml |
0.0% |
2 Tokens (Bottle) |
SPARKLING WINE |
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Alcohol Free Sparkling Rose |
Belle & Co |
250ml |
0.0% |
2 Token (250ml) |
OTHER |
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Lemon |
San Pellegrino |
330ml |
0.0% |
1 Token (Can) |
Pomegranate & Orange |
San Pellegrino |
330ml |
0.0% |
1 Token (Can) |
Elderflower |
Folkingtons |
250ml |
0.0% |
1 Token (Can) |
Lemon & Mint |
Folkingtons |
250ml |
0.0% |
1 Token (Can) |
Rhubarb & Apple |
Folkingtons |
250ml |
0.0% |
1 Token (Can) |
Alcohol Free Spritz – Brut |
MIUE |
250ml |
0.0% |
2 Token (Can) |
Alcohol Free Spritz – Rosa |
MIUE |
250ml |
0.0% |
2 Token (Can) |