





OSSETT BREWERY | SINCE 1998
A progressive and passionate independent brewery located in the heart of Yorkshire. Borne of family values, unity, teamwork and integrity. Crafted over two decades, we’ve perfected the science of producing ales of consistently high quality and honed the art of brewing beers that are loved by all.

Nomadic Beers
Nomadic Beers, based in Sheepscar, Leeds, are a small team of five, who specialises in making excellent hand-crafted modern beer with a focus on cask ale. Whilst other breweries can make beer simply at the push of a button, the Nomadic team are involved throughout the entire process. It means their beers are made with a lot of love & hard work. As a result, they receive great feedback from consumers & trade alike.
- Credit: Matt Curtis

Timothy Taylor’s
Timothy Taylor’s is one of the UK’s oldest family-owned breweries with over 160 years’ heritage of brewing award-winning cask ales, with their Landlord winning more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times. Established in 1858 when Timothy Taylor began brewing in Keighley, the company remains in the family and is the last independent brewery of its type left in West Yorkshire.

Saltaire Brewery
At Saltaire we’re passionate about how we make our beer – it’s the only way we know how. We don’t compromise on quality. Truly independent, we’ve been making internationally award-winning beer this way since 2006. Based in Shipley, West Yorkshire, we’re making tasty beer in all formats to send around the UK and across the world. Cask remains firmly at our core and is now joined by cans
of modern craft beer and bottles of authentic continental lager. Whilst we’re known for our flagship Blonde, we also have a range of best-loved beers from our multi-award-winning speciality stout, Triple Choc to our vibrant American pale, Cascade.
Creating honest beer with real character is at the root of our brewery.

Bridgehouse Brewery
Bridgehouse Brewery is a 15bl brewery that is located in our purpose-built brewhouse in the grounds of our flagship pub The Airedale Heifer at sandbeds Keighley .
Bridgehouse Brewery commenced brewing in Keighley in March 2010 and very soon moved up the Worth Valley to Oxenhope.
In May 2014, Bridgehouse and Old Bear merged and the brewery moved to the Old Bear site on Aireworth Road.
A new brewhouse was then built behind the Airedale Heifer pub at Sandbeds, between Keighley and Bingley, and the brewing is now done there.
Bridgehouse Brewery still uses open-top fermenters and traditional brewing methods.

Wishbone Brewery
Wishbone Brewery in Keighley brewing a broad range of styles, craft beer / Artisan brewer / Real Ale.

Martinez Wines
Martinez Wines are recognised as an Ilkley ‘institution’ having been in business on The Grove, Ilkley for over 28 years.
John Martinez and his wife Christine, established Martinez Wines in 1982, next door to that other Ilkley institution, ‘Betty’s Tea Rooms’. (We moved to the current premises at 35, The Grove in 2000).
John’s son, Julian, became involved in the business in 1984 and continued to build upon his father’s reputation for sourcing wines of unstinting quality and value for money at all price levels right up until his untimely death in 2008.
Today, the Martinez team, under the new leadership of Jonathan Cocker, is building on the ethos established by Julian and his father for sourcing unique and individual wines of honesty, character and integrity at all different price levels. No wine makes it onto the shelf unless the team have tasted and approved it. We are ‘famously independent’ wine merchants – there is no faceless central buying department making financial decisions at the expense of quality.

Kirkstall Brewery
A brewery in Leeds making modern, flavourful beer, inspired by the brewing heritage of Kirkstall. In the 12th century, Cistercian monks founded Kirkstall Abbey and started the area’s brewing legacy when they built a brewhouse. This was followed in the 19th century by the original Kirkstall Brewery, which followed the monks’ rich thirst-quenching tradition. Our own brewery was founded in 2011 and makes (what we hope is) quality, quaffable beer which maintains impeccable consistency and balance whilst being informed by trend.

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